γ‑萜品烯
| γ‑萜品烯 | |
|---|---|
| |
| 英文名 | γ‑terpinene |
| 识别 | |
| CAS号 | 99-85-4 |
| PubChem | 7461 |
| ChemSpider | 7181 |
| SMILES |
|
| InChI |
|
| InChIKey | YKFLAYDHMOASIY-UHFFFAOYSA-N |
| ChEBI | 10577 |
| 性质 | |
| 化学式 | C10H16 |
| 摩尔质量 | 136.23 g·mol−1 |
| 若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。 | |
γ‑萜品烯（英語：γ‑terpinene）是一种有机化合物，化学式C10H16，可见于穗花牡荆[1][2]、丁香罗勒[3][4]、羅勒[5][6]等物种。
参考资料
[编辑]- ^ Guido C. Galletti; Maria Teresa Russo; Paola Bocchini. Pyrolysis gas chromatography/mass spectrometry used to simultaneously determine essential oil and phenolic compounds in the monks' peppervitex agnus-castus L. Rapid Communications in Mass Spectrometry. 2005-05, 9 (13). doi:10.1002/RCM.1290091307.
- ^ Guido C. Galletti; Maria Teresa Russo; Paola Bocchini. Essential Oil Composition of Leaves and Berries ofVitex agnus-castusL. from Calabria, Southern Italy. Rapid Communications in Mass Spectrometry. 2005-08, 10 (11). doi:10.1002/(SICI)1097-0231(199608)10:11<1345::AID-RCM631>3.0.CO;2-4.
- ^ Vieira RF; Grayer RJ; Simon JE. Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers. Biochemical Systematics and Ecology. 2001-03, 29 (3). doi:10.1016/S0305-1978(00)00062-4.
- ^ Ntezurubanza L; Scheffer JJ; Looman A. Composition of the essential oil of Ocimum canum grown in Rwanda.. Pharmaceutisch weekblad. Scientific edition. 1985-12, 7 (6). doi:10.1007/BF01959201.
- ^ Klaudija Carović-Stanko; Frane Strikić; Ivan Kolak; Mladen Milos. Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars. Chemistry and Biodiversity. 2011-11, 8 (11). doi:10.1002/CBDV.201100039 （英语）.
- ^ Kéita, Sékou Moussa; Vincent, Charles; Schmit, Jean-Pierre; Bélanger, André. Essential oil composition of Ocimum basilicum L., O. gratissimum L. and O. suave L. in the Republic of Guinea. Flavour and Fragrance Journal. 2000, 15 (5) [2025-02-06]. ISSN 1099-1026. doi:10.1002/1099-1026(200009/10)15:5<339::AID-FFJ922>3.0.CO;2-H. （原始内容存档于2025-01-08） （英语）.
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